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The Haggis: A Little History

Myth and mystery have surrounded the origins of the haggis. Where did it come from? What does the name mean? What is it made of? This delightful little book dispels the myths and reveals the fascinating truth about Scotland's most famous dish.

Clarissa Dickson Wright is an expert on food history. She appears frequently in food programmes on TV and radio and has written numerous books.

This book is published by Appletree Press.

     
 
   
 
 

 

     



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